Crunches just like fried fish but with fewer calories!
Ingredients:
Will also need:
Directions:
1. Preheat oven to 375 degrees.
2. Place enough vegetable oil in baking dish to cover the bottom of the baking
dish. I use a glass baking dish.
3. 1st bowl - put in the Bisquick mis, Dill spice and pepper. Mix well
4. 2nd bowl - mix the two eggs and milk together
5. 3rd bowl - place the Panko bread crumbs in it
causes the breading to fall off when cooking (picture #3).
7. Take one pc of fish at a time starting with bowl #1 (Bisquick mixture) & roll fish in the Bisquick mixture then roll in bowl #2 (egg mixture). Continuing onto bowl #3 (bread crumbs). Make sure each pc of fish is coated completely in each bowl. Place coated fish in baking dish continue until all fish pcs are coated
8. Bake at 375 degrees for 25 minutes. If you want a more "golden" appearance & don't mind the extra calories, you can spray each pc of fish with I can't believe it's not butter before baking.
Just a few Notes:
You will want to use Panko Bread Crumbs (located with the regular bread crumbs or in the Oriental area of the store) and not regular bread crumbs (picture #3). Regular bread crumbs are to fine & do not give you the crunchy coating similar to deep frying.
Panko bread crumbs are larger in size and stick to your fingers but the end result is wonderful! This recipe can be used with any fish and can be used when pan frying in oil too. Use Bisquick instead of flour because flour becomes "pasty" under the bread coating.
This is great. I have everything to make it this week. I planned on having fish and now I have a great recipe. Can't wait to try it!
ReplyDeleteHusband and I were thrilled to discover Panko Bread Crumbs! It makes the fish taste like what we get at one of our favorite Mexican restaurants.
ReplyDeleteI love panko bread crumbs because of the crunch and this is another great recipe to cut down on fat calories
ReplyDeleteThis fish looks real yummy
Deletei am always looking for new fish recipes and i will be trying this one out!
ReplyDeleteI love Panko bread crumbs because of the crunch, need for less fat and delicious taste
ReplyDeleteI love that this has fewer calories! I definitely like my fish with a crunch! This looks delicious!
ReplyDeleteWe have a bunch of fish in the freezer from my husband's fishing trip to Canada - we'll have to give this a try!
ReplyDeleteWe love fish in our house and love things with a crunch so I know this recipe will be a hit with my family. Thanks for the idea. I can't wait to try it out since it looks so yummy.
ReplyDeletei need to make this--looks good!
ReplyDeleteMaritimer by heart - absolutely love Cod. Bisquick as a coating what a great tip. I usually just use flour sprinkled with oregano flakes.Tastes excellent - but I think I will + Bisquick to my concoction.
ReplyDeleteEva Mitton-Urban
THIS I have to try, i love fish, thanks for your recipe!
ReplyDeleteThis sounds like it would be good for just about any fish. Never thought of using the Bisquick. Thank you!
ReplyDeleteOoo...this looks and sounds delicious! I love fish and never would have thought to use Bisquick for a coating! Thanks for sharing!
ReplyDeleteSince the last time I commented on this post, I've made this recipe several times! It's so delicious and it's a great way to get my family to eat fish!
DeleteThis recipe sounds great! I've been trying to incorporate fish into my meal plans but I've never really known how to spice it up a bit instead of just plain fish. I have all these things, so this might just be a good dinner idea for tomorrow!
ReplyDeleteWe love fish any way we can get it and we are definitely trying this version of breaded "fried" fish!
ReplyDeletej1man1r66@etex.net
Jennifer Rogers
I would love to try this,fish is my favorite!It looks delicious
ReplyDeleteI'm always looking for more ways to get fish into our diet. Thanks for the recipe!
ReplyDeletemy guys would love it!
ReplyDeleteThank you for the recipe. My daughter is a pescatarian, we will try this!
ReplyDeletethe fish looks delicious! Always trying to find new ways to spice up a good dish. will be trying - shaunie
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteYummmy! I love baked fish :) It looks delish!!
ReplyDeleteThis recipe looks very tasty. Thanks for sharing!
ReplyDeleteLooks tasty! I love that it has fewer calories.
ReplyDeletesomething simple and tasty its like you knew i was searching for something and bam there it is and I dont have to spend hours prepping it thanks doll !! :D
ReplyDeleteWe love having fish. This sounds delish!
ReplyDeleteI had not heard of Panko Bread Crumbs until now. I'm going to have to try that with this recipe. The Fish looks very tasty.
ReplyDeleteThis looks very tasty, although I have never used Panko bread crumbs , I will check into that, But I do enjoy cooking fish on Fridays in my home :) thanks for the recipe
ReplyDeleteThank you for the recipe. We like fish. And we like making it several ways.
ReplyDeleteWe love fish at our house! The kids also eager for fillets and are always ready to eat them, big style! Yours look delicious!
ReplyDeleteFish is eaten at our house at least once a week!! It's good brain food!! This looks so yummy!!
ReplyDeleteI like breading my fish with bisquick. I would use bisquick on everything if I could. LOL
ReplyDeleteThis looks delicious! My family enjoys fish dinners.
ReplyDeleteThis Yummy Fish sounds like it is so delicious, garnished with dill spice. It sounds light and perfect for a summer day. I am trying this in the week.
ReplyDeleteI'm going to try this! I'm trying to build a list of recipes for when my mother-in-law comes to visit in the fall.
ReplyDeleteThank you for the recipe. We like fish May have to make this one
ReplyDeleteWe love fish and eat it every week, so I'm always looking for new recipes. This looks delicious and healthy :)
ReplyDeleteCod and haddock are my favorite kind of fish and wow does recipe look perfect I must try it!
ReplyDeleteThis sounds like a nice recipe for fish and thank you for sharing with us.
ReplyDeleteMmmm!! Baked fish is our absolute favorite in this house!! We used to get it from a nearby restaurant but they stopped making it there :( So sad!! I will have to try this recipe!! Thanks for sharing!
ReplyDeleteThis is such a great alternative to frying fish. I will have to try it. Thanks!
ReplyDeleteits almost lunch time baby..this will work thanks
ReplyDeleteI love this type of fish and this recipe sounds really good. I also really like that it is baked too. I can't wait to give it a try.
ReplyDeleteI have a lot of fish in the freezer and I am always looking for new recipes. I will be sure to try this. I like that it has a crunchy texture but that it is baked.
ReplyDeleteI can't wait to give it a try,we eat fish twice a week and this will be a welcome change
ReplyDeleteThis looks delicious! I don't think I have ever heard of planco bread crumbs before, but will check the grocery store next time I am there, Also I do love that you are also using pancake batter its something that I also use to help cook my fish :)
ReplyDeleteI love baked fish.
ReplyDeleteThank you for the recipe. Fish is one of my favorite meats. Thank you for sharing.
ReplyDeleteYummy, this looks so fresh and tender. I will have to try this recipe. thanks for sharing :)
ReplyDeletePanko and bisquick? Sounds delish. We aren't big on fish but this looks pretty good.
ReplyDeleteThis recipe looks simple enough to make and I like eating fish anyways.
ReplyDeleteWe actually have fish for dinner 3/4 times a week,and i love find different recipes to dress it up sometimes.Thanks for this recipe with try it next week.
ReplyDeleteThank you for the recipe. We like fish cooked several different ways
ReplyDeleteI've never even attempted to make fish, but seeing how easy this recipe is, I may have to give it a try! This fish looks both tender and delightfully crispy at the same time...absolutely delicious! I'll be saving this one for later :) Thanks for sharing with us!
ReplyDeleteThis looks great . I am pinning it for this week.Beside I will get to make tarter sauce.
ReplyDeleteI love fish recipes of every kind...but I have never tried one with dill
ReplyDeleteThis fish recipe looks terrific! I have always used Panko for coating everything from pork chops to fish. It has a wonderful taste!
ReplyDeleteI love eating fish and always looking for new recipes to try. This one sounds like it will be delicious to give a try! Thanks for the recipe.
ReplyDeleteWell I will give a shot with talpia.
ReplyDeleteI would love to try this recipe. I love cooking fish with some kind of breading on it. Thanks for the recipe.
ReplyDeleteWe eat a lot of fish and I am always trying to find ways to get flavor without the extra calories and I plan to try this dish soon.
ReplyDeleteNancy Hilderbrand
I don't love fish but I am trying to eat more of it and this sounds really yummy, thanks.
ReplyDeleteI grew up on the shores of a lake and definitely am going to love trying this recipe.We eat a lot of fish that we catch in the lake.Thanks for this awesome recipe.
ReplyDeleteBisquick and dill spice make the dish. I should bake fish more often, just not that good at cooking, in general.
ReplyDeleteI'm always happy to find fewer calorie recipes. This one looks great, my husband loves anything to do with fish!
ReplyDeleteThis recipe looked so good, I copied it down. I am going to make it this coming weekend. I thank you so much for the share.
ReplyDeleteThis looks delicious! , I love how easy you make this recipe to be, I really like using the pancake
ReplyDeletemix when I make my fish.
@tisonlyme143
This looks delicious. We eat fish all the time. I was running out of different ideas to fix fish. Thank you for the recipe
ReplyDeleteFish is good for you as well as delicious. I like having different recipes to try.
ReplyDeleteFish is so good for us. This sounds like a great recipe. Thank you so much for sharing
ReplyDeleteI love fish and this looks good love to try this
ReplyDeleteI enjoy eating fish and I don't even mind cooking it at home. I do love that your recipe is easy and doesn't ask for many things.
ReplyDelete@tisonlyme143
I cant wait to try this.
ReplyDeleteWe eat fish about once a week. We fix it different ways each time.
ReplyDeletethat really looks good ,we dont eat fish often but i would like to try this
ReplyDeleteThis is such a great recipe for fish. I am trying to eat fish more often and I really enjoy it fixed this way. Thank you again for sharing
ReplyDeleteWow this recipe sounds amazing! I can't wait to try it!
ReplyDeleteSounds delightful
ReplyDeleteThis looks terrific. I always bake my fish just because I dislike deep fried due to calories. This looks nice and crunchy, I would love it
ReplyDeleteellen beck
Awesome recipe. Thanks for sharing
ReplyDeleteGreat recipe, thanks, I am going to try this with the schnapper I catch next time I go out fishing! Yum!
ReplyDeleteSounds great. Dill is definitely a must with fish.
ReplyDeletenever had baked fish before,,sounds interesting
ReplyDeleteHello
ReplyDeletemmmm..looks tasty!
Thank for sharing!
http://helenamybeauty.over-blog.com/
Fish is very good for us. It has a lot of protein. In addition, it tastes great and goes with many foods. I like this recipe.
ReplyDeleteThis looks pretty good & easy to make!
ReplyDeleteMmm looks bomb! I love fish!!
ReplyDeleteI have made this recipe before and it is delicious.
ReplyDeleteLooks healthy AND tasty! I'll try it!
ReplyDeleteLooks so amazing
ReplyDeletehaddock fish the best ,great recipe
ReplyDeleteI am absolutely going to try this. I am always looking for new fish recipes
ReplyDeleteI am happy I am not allergic to fish.
ReplyDeleteI am happy I am not allergic to fish. My family is allergic but I am not, so I can eat this.
ReplyDeleteLooks pretty straight forward to do. Fewer calories a big plus
ReplyDeleteThis looks soooo delicious and healthy! I'll have to give it a try!
ReplyDeleteThis looks delicious
ReplyDeleteLooks yummy. I mainly eat fish for health, so it's great to find good recipes!
ReplyDeleteNow this like a delicious recipe for fish. It looks crispy and my eyes could just devour the picture.
ReplyDeleteThis sounds like something I could make when we're camping. Yum!
ReplyDeleteThis is looking good and tasty
ReplyDeleteabrennan09@hotmail.com
ReplyDeleteThank you for this one - hoping to try.
This looks and sound delish! I will be making this very soon. I think my family will love it.
ReplyDeleteMy dad made the best battered fish years ago when I was a teen and I think he used Bisquick. I really would like to try out this recipe to see if it tastes like his - almost all of the ingredients sound like what he used.
ReplyDeleteThis fish recipe looks super delicious. I am always on the lookout for fish recipes. I'll be making this for sure.
ReplyDeleteIt looks delicious! I can't wait to try the recipe, thank you :)
ReplyDeleteLooks good. I've never tried to make breaded fish (only grilled fish) before. I bet my daughter would love this.
ReplyDeleteI made these and they were so yummy.
ReplyDelete(Yummy Fish- BAKED FISH) I like having baked fish during the summer months. I will be making some at my brothers house real soon in aluminum foil with olive oil,garlic,& lemon wedges in it and cook it real slow.
ReplyDeletethis looks really good! will have to try this one. gotta pin it!
ReplyDeleteLooks like an easy recipe that produces an outstanding and delicious meal.
ReplyDeleteLooks so delicious and easy to make.
ReplyDelete(Yummy Fish BAKED FISH) I love making fish like this recipe for my husband and I here at home. After watching Gordon Ramsey programs I have learned to always make sure that the fish is dried off of all it's water with a paper towel first before battering. Makes a big difference.
ReplyDeleteThanks for the sharing. I love trying new recipes.
ReplyDeleteThis looks good and tasty love fish will love to try this
ReplyDeletelooking good
Thanks for sharing this yummy recipe. Now if I can find someone to cook it up.
ReplyDelete